White Chili I
White chili is a delicious and unique twist on traditional chili, featuring a creamy, tangy broth and a flavorful blend of spices. Unlike the more well-known red chili, white chili is made with white beans, chicken, and a variety of aromatic ingredients such as onions, garlic, and green chilies. This hearty and satisfying dish is perfect for warming up on a chilly day, and its creamy texture makes it a comforting and indulgent meal.
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Heat oil in a large saucepan over medium-high heat. Cook chicken and onion in oil 4 to 5 minutes, or until onion is tender.
Step 2
Stir in the chicken broth, green chiles, garlic powder, cumin, oregano, cilantro, and cayenne pepper. Reduce heat, and simmer for 15 minutes.
Step 3
Stir in the beans, and simmer for 5 more minutes, or until chicken is no longer pink and juices run clear. Garnish with green onion and shredded cheese.
Nutrition Facts (per serving)
357
Calories
10g
Fat
28g
Carbs
39g
Protein
Complement
One of the defining features of white chili is its use of white beans, which give the dish a creamy and smooth consistency. The addition of chicken adds a hearty and protein-packed element to the chili, making it a filling and satisfying meal. The blend of spices and seasonings, such as cumin, oregano, and cayenne pepper, gives white chili its signature bold and zesty flavor. Whether you're a fan of traditional chili or looking to try something new, white chili is a must-try dish that is sure to become a favorite in your recipe rotation.
