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Washabinaros Chili

Washabinaros Chili is a beloved and traditional dish that has been passed down through generations in the Washabinaros community. This hearty and flavorful chili has become a staple in the region and is often enjoyed at community gatherings, family dinners, and local events. The recipe for Washabinaros Chili is closely guarded and has been perfected over time, with each family adding their own unique twist to the dish.

Prep Time:

30 mins

Cook Time:

3 hrs

Total Time:

3 hrs 30 mins

Servings:

Ingredients

4 tablespoons vegetable oil, divided

1 pound ground beef

¾ pound bulk hot Italian pork sausage

2 medium onions, chopped

4 cloves garlic, minced

1 (14.5 ounce) can peeled and diced tomatoes with juice

1 (14 ounce) can beef broth

1 (12 fluid ounce) can or bottle dark beer

2 (6 ounce) cans tomato paste

1 cup strong brewed coffee

¼ cup chili powder

¼ cup brown sugar

1 tablespoon ground cumin

1 tablespoon wasabi paste

1 teaspoon dried oregano

1 teaspoon cayenne pepper

1 teaspoon ground coriander

1 teaspoon salt

3 (15 ounce) cans kidney beans, divided

2 Anaheim chile peppers, chopped

1 serrano pepper, chopped

1 habanero pepper, sliced

Directions

Step 1

Heat 2 tablespoons oil in a large pot over medium heat. Add beef, sausage, onions, and garlic; cook and stir until beef and sausage are browned and crumbly, 7 to 10 minutes.

Step 2

Pour in tomatoes, beef broth, beer, tomato paste, and coffee, then season with chili powder, brown sugar, cumin, wasabi, oregano, cayenne, coriander, and salt. Stir in one can kidney beans and bring to a boil.

Step 3

While chili is coming to a boil, heat remaining 2 tablespoons oil in a large skillet over medium heat. Add Anahiem, serrano, and habanero peppers; cook until just tender, 5 to 10 minutes.

Step 4

Add peppers to simmering chili. Reduce the heat, cover, and simmer for 2 hours.

Step 5

Stir in remaining 2 cans kidney beans and cook for 45 minutes longer.

Nutrition Facts (per serving)

543

Calories

25g

Fat

52g

Carbs

28g

Protein

Complement

The key to the rich and robust flavor of Washabinaros Chili lies in the combination of fresh ingredients, including ground beef, kidney beans, tomatoes, onions, and a blend of secret spices. The chili is slow-cooked to allow the flavors to meld together, resulting in a dish that is both comforting and satisfying. Washabinaros Chili is often served with a side of cornbread or crackers and topped with shredded cheese, sour cream, and a sprinkle of fresh cilantro. This iconic dish not only represents the culinary heritage of the Washabinaros community but also brings people together to enjoy a delicious and heartwarming meal.