Linguine with Peppers and Sausage
Linguine with peppers and sausage is a classic Italian pasta dish that brings together the savory flavors of sausage, the sweetness of bell peppers, and the richness of a tomato-based sauce. This hearty and satisfying dish is a staple in many Italian households and is loved for its combination of bold flavors and comforting textures.
Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
4
Ingredients
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes.
Step 2
While pasta is cooking, sauté sausage in a heavy skillet over medium-high heat until light brown, breaking up clumps with the back of a spoon. Add peppers, onion, and garlic; sauté until tender. Pour in wine and simmer until liquid is slightly reduced, about 6 minutes.
Step 3
Drain pasta and add to the skillet. Toss to combine. Add cheese; toss to blend.
Nutrition Facts (per serving)
438
Calories
14g
Fat
51g
Carbs
18g
Protein
Complement
The dish typically begins with hot Italian sausage that is browned and then combined with sautéed bell peppers, onions, and garlic. The mixture is then simmered in a flavorful tomato sauce until the flavors meld together. The linguine is cooked until al dente and then tossed with the sausage and peppers, creating a delicious and satisfying meal that is perfect for any occasion. Whether enjoyed as a weeknight dinner or served at a special gathering, linguine with peppers and sausage is a versatile and beloved dish that is sure to please any pasta lover.
