Italian Sausage and Pasta Soup
Italian Sausage and Pasta Soup is a classic Italian dish that is beloved for its hearty and comforting flavors. This soup is a perfect blend of savory sausage, tender pasta, and a rich, flavorful broth, making it a satisfying and delicious meal for any occasion. The combination of savory sausage, aromatic herbs, and tender pasta creates a dish that is both comforting and full of robust flavors.
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
4
Ingredients
Directions
Step 1
Heat a large skillet over medium-high heat. Cook Italian sausage and onion in the hot skillet until sausage is browned and crumbly and onion is soft and translucent, about 8 minutes.
Step 2
Stir in chicken broth, diced tomatoes, pasta, Italian seasoning, salt, and pepper; bring to a boil. Reduce the heat and simmer, stirring occasionally, until pasta is tender, about 10 minutes. Add ricotta cheese and cook until ricotta is fully incorporated, 2 to 3 minutes.
Step 3
Ladle soup into 4 bowls. Top each serving with 2 tablespoons mozzarella cheese, 1 tablespoon Parmesan cheese, and 1/2 tablespoon fresh basil.
Nutrition Facts (per serving)
482
Calories
24g
Fat
38g
Carbs
27g
Protein
Complement
One of the best things about Italian Sausage and Pasta Soup is its versatility. It can be made with a variety of different types of sausage, such as sweet or spicy, and can also be customized with different types of pasta and vegetables to suit your personal taste preferences. Whether you're looking for a quick and easy weeknight meal or a comforting dish to serve at a special gathering, Italian Sausage and Pasta Soup is sure to be a hit. With its rich and hearty flavors, this soup is a true comfort food that is perfect for warming up on a chilly day or for satisfying your craving for Italian cuisine.
