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Nicole's Best Baked Ziti

Looking for a mouthwatering and comforting Italian dish? Look no further than Nicole's Best Baked Ziti! This classic pasta dish is a crowd-pleaser and a guaranteed hit at any gathering. Nicole's recipe for baked ziti is a labor of love, combining the perfect blend of zesty tomato sauce, al dente ziti pasta, and a generous layer of gooey, melted cheese.

Prep Time:

25 mins

Cook Time:

50 mins

Additional Time:

10 mins

Total Time:

1 hr 25 mins

Servings:

Yield:

1 9x13-inch baked ziti

Ingredients

1 tablespoon kosher salt

1 (16 ounce) package ziti pasta

¾ pound ground Italian sausage

¾ pound ground sirloin

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon kosher salt, divided

¾ teaspoon ground pepper, divided

¼ teaspoon crushed red pepper flakes

2 (24 ounce) jars marinara sauce

½ cup water

1 (15 ounce) container whole milk ricotta cheese

¾ cup grated Parmesan cheese, divided

1 large egg

1 tablespoon chopped fresh Italian parsley

1 tablespoon chopped fresh basil

1 ½ (8 ounce) packages mozzarella cheese, shredded

Nutrition Facts (per serving)

808

Calories

37g

Fat

70g

Carbs

46g

Protein

Complement

Nicole's Best Baked Ziti is a family favorite that has been passed down through generations, and it's no wonder why. With its rich and flavorful tomato sauce, perfectly cooked pasta, and a golden layer of mozzarella and Parmesan cheese, this dish is a delicious and satisfying way to enjoy a comforting Italian meal. Whether you're hosting a dinner party, bringing a dish to a potluck, or simply craving a hearty and indulgent meal, Nicole's Best Baked Ziti is sure to impress and leave you coming back for more.