Italian Sausage Ravioli Bake
Italian Sausage Ravioli Bake is a delicious and comforting dish that brings together the flavors of Italian sausage, cheese, and marinara sauce in a satisfying baked pasta dish. This recipe is perfect for a family dinner or a cozy meal with friends, as it is both hearty and flavorful. The combination of savory Italian sausage, tender ravioli, and gooey melted cheese makes for a mouthwatering and indulgent meal that is sure to satisfy even the pickiest of eaters.
Prep Time:
10 mins
Cook Time:
50 mins
Total Time:
1 hr
Servings:
6
Yield:
1 9x13-inch pasta bake
Ingredients
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch dish and set aside.
Step 2
Cook Italian sausage in a skillet over medium-high heat until browned and crumbly, 5 to 10 minutes. Drain off grease. Add spaghetti sauce, diced tomatoes, beef broth, Italian dressing, and sugar. Mix until well combined. Remove from heat and add uncooked ravioli; stir to combine. Pour into the prepared dish.
Step 3
Bake in the preheated oven until ravioli are tender, 45 to 55 minutes.
Step 4
Top with mozzarella cheese and let sit until cheese is melted. Sprinkle with basil before serving.
Nutrition Facts (per serving)
581
Calories
29g
Fat
51g
Carbs
27g
Protein
Complement
The dish is easy to prepare and can be made ahead of time, making it a convenient option for busy weeknights or when entertaining guests. The layers of ravioli, sausage, and cheese are baked to perfection, creating a golden and bubbly casserole that is as visually appealing as it is delicious. Whether you are a fan of Italian cuisine or simply love a good pasta bake, Italian Sausage Ravioli Bake is a must-try recipe that will become a favorite in your meal rotation. With its rich and comforting flavors, this dish is sure to become a go-to option for satisfying and filling dinners.
