Savory Italian Sausage Sauce
Savory Italian sausage sauce is a classic, hearty and flavorful dish that is beloved by many. This traditional Italian recipe features the rich and robust flavors of sausage, tomatoes, and a blend of aromatic herbs and spices. It is a versatile sauce that can be used in a variety of dishes, from pasta and pizza to sandwiches and casseroles. The savory Italian sausage sauce is a popular choice for those seeking a satisfying and comforting meal that is both easy to prepare and full of bold flavors.
Prep Time:
20 mins
Cook Time:
1 hr 15 mins
Total Time:
1 hr 35 mins
Servings:
4
Ingredients
Directions
Step 1
Heat olive oil in a large skillet over medium-high heat. Sauté garlic in hot oil until browned. Add sausage and cook for 4 minutes, breaking apart with a spoon. Add green onions and cook until sausage is evenly browned, about 10 minutes.
Step 2
Stir in mushrooms, basil, and oregano; cook for 5 minutes. Stir in tomato sauce, stewed tomatoes, and tomato paste. Add water, red wine, sugar, and red pepper flakes. Season with salt and pepper. Reduce heat to low and simmer for at least 1 hour.
Nutrition Facts (per serving)
495
Calories
29g
Fat
36g
Carbs
21g
Protein
Complement
The key to a delicious savory Italian sausage sauce lies in the quality of the ingredients used. The combination of sweet Italian sausage, ripe tomatoes, garlic, onions, and a variety of herbs such as basil, oregano, and thyme, creates a mouthwatering sauce that is bursting with flavor. The sausage adds a rich, meaty depth to the sauce, while the tomatoes and herbs bring a bright and fresh element to the dish. Whether served over a bed of pasta, smothered on a pizza, or used as a base for a meaty lasagna, savory Italian sausage sauce is a true culinary delight that is sure to please.
