Venison Summer Sausage
Venison summer sausage is a popular and delicious cured meat product that is made from lean venison meat, mixed with various seasonings and spices, and then smoked and air-dried to create a flavorful and savory sausage. This type of sausage is a favorite among those who appreciate the rich and bold taste of venison, as well as those who enjoy a high-quality, artisanal meat product.
Prep Time:
20 mins
Cook Time:
6 hrs
Additional Time:
3 days
Total Time:
3 days 6 hrs 20 mins
Servings:
32
Yield:
2 pounds
Ingredients
Directions
Step 1
In a large bowl, mix together the ground venison and pork sausage. Season with mustard powder, mustard seed, liquid smoke, garlic powder, onion salt, and meat tenderizer. Mix in just enough water to make the mixture sticky. Cover, and refrigerate for three days, mixing once a day.
Step 2
On the fourth day, preheat the oven to 160 degrees F (70 degrees C). Form the mixture into 2 inch rolls, and place them on a baking sheet.
Step 3
Bake for 6 hours in the preheated oven, until firm and cooked through. Wrap in plastic wrap, and refrigerate until needed.
Nutrition Facts (per serving)
56
Calories
4g
Fat
0g
Carbs
5g
Protein
Complement
The process of making venison summer sausage involves carefully selecting and blending the right combination of spices and seasonings to create a unique and irresistible flavor profile. The venison meat is then mixed with these seasonings and stuffed into casings, where it is allowed to cure and develop its distinctive taste. After the curing process, the sausages are smoked and dried, resulting in a firm texture and a rich, smoky flavor. Venison summer sausage is a versatile and convenient food item, perfect for snacking, appetizers, or adding a burst of flavor to sandwiches and salads. Whether enjoyed on its own or as part of a larger meal, venison summer sausage is a delicious and satisfying choice for any meat lover.
