Robert's Homemade Italian Sausage
If you're looking for authentic Italian flavors and quality ingredients, look no further than Robert's Homemade Italian Sausage. With a passion for traditional Italian recipes and a commitment to using only the finest ingredients, Robert's sausage is a cut above the rest. Made with a blend of savory herbs and spices, and using only the highest quality cuts of meat, each bite of Robert's Homemade Italian Sausage is bursting with flavor and authenticity.
Prep Time:
25 mins
Additional Time:
8 hrs
Total Time:
8 hrs 25 mins
Servings:
24
Yield:
24 to 2 - ounce sausage patties
Ingredients
Directions
Step 1
Pour the chilled red wine into a large bowl. Whisk in the sugar and salt until dissolved. Sprinkle in the garlic powder, oregano, black pepper, paprika, fennel seed, anise seed, parsley flakes, red pepper flakes, cayenne pepper, minced onion, coriander seed, and mace. Mix in the turkey breast and pork with your hands. Mix thoroughly so the seasonings are evenly distributed in the meat mixture.
Step 2
Line two or three baking sheets with plastic wrap. Roll the meat mixture into 1/4 cup balls, flatten to 1/2 inch thick, and place in a single layer on the baking sheet. Cover with another layer of plastic, and freeze until solid. Once solid, place patties into a resealable plastic bag to store.
Nutrition Facts (per serving)
102
Calories
6g
Fat
1g
Carbs
11g
Protein
Complement
What sets Robert's Homemade Italian Sausage apart is the dedication to creating a product that truly captures the essence of Italian cuisine. Each batch is carefully handcrafted to ensure the perfect balance of flavors and textures, resulting in a sausage that is rich, savory, and oh-so-satisfying. Whether you're grilling up a batch for a backyard barbecue, adding it to your favorite pasta dish, or simply enjoying it on its own, Robert's Homemade Italian Sausage is sure to elevate any meal with its mouthwatering taste and superior quality. Experience the taste of Italy right in your own home with Robert's Homemade Italian Sausage.