Venison Breakfast Sausage
Venison breakfast sausage is a delicious and nutritious alternative to traditional pork sausage. Made from lean and flavorful venison meat, this breakfast sausage offers a unique and savory taste that is sure to please any meat lover's palate. With its rich, gamey flavor and tender texture, venison breakfast sausage is a popular choice for those looking to add a wild twist to their morning meal.
Prep Time:
10 mins
Total Time:
10 mins
Servings:
12
Yield:
12 patties
Ingredients
Directions
Step 1
Combine the venison, bacon, sage, ginger, pepper, and onion salt in a large bowl; mix well. Shape into 12 patties using about 1/4 cup of mixture per patty. Patties can either be pan-fried or frozen for later use.
Nutrition Facts (per serving)
75
Calories
4g
Fat
0g
Carbs
10g
Protein
Complement
Not only does venison breakfast sausage offer a delicious taste, but it also provides a healthier option for breakfast. Venison is a lean meat that is low in fat and high in protein, making it a nutritious choice for those looking to start their day with a satisfying and filling meal. Additionally, venison is a great source of essential nutrients such as iron, zinc, and B vitamins, making it a wholesome and beneficial addition to any breakfast menu. Whether you're a fan of wild game or simply looking to try something new, venison breakfast sausage is a tasty and nutritious option for your morning meal.
