Homemade Chorizo
Homemade chorizo is a traditional Mexican sausage that is bursting with flavor and spice. This delicious and versatile sausage is made from a blend of ground pork, garlic, vinegar, and a variety of flavorful spices such as paprika, cumin, and oregano. The result is a rich and robust sausage that is perfect for adding depth and complexity to a wide range of dishes.
Prep Time:
10 mins
Additional Time:
8 hrs
Total Time:
8 hrs 10 mins
Servings:
10
Ingredients
Directions
Step 1
In a blender, combine garlic, oregano, vinegar, red pepper flakes, and water; blend until smooth.
Step 2
Place ground pork into a bowl and pour blended mixture over top. Mix to combine, then cover and refrigerate for at least 8 hours or all day. Pour off any water that accumulates. Refrigerate or freeze for future use.
Nutrition Facts (per serving)
354
Calories
24g
Fat
3g
Carbs
30g
Protein
Complement
The beauty of homemade chorizo lies in its customizable nature. While store-bought chorizo often contains preservatives and additives, making it at home allows you to control the quality of the ingredients and adjust the level of heat and seasoning to your liking. Whether used in tacos, burritos, scrambled eggs, or as a topping for pizza, homemade chorizo adds a delicious kick to any dish. With its bold flavors and endless possibilities for use, it's no wonder that homemade chorizo has become a beloved staple in many kitchens.
