Homemade Summer Sausage
Homemade summer sausage is a popular and delicious meat product that is enjoyed by many during the warmer months. This cured and smoked sausage has a rich and flavorful taste, making it a staple at picnics, barbecues, and other outdoor gatherings. With its versatile nature, homemade summer sausage can be enjoyed on its own as a snack, sliced and added to a charcuterie board, or used as a flavorful ingredient in various dishes.
Prep Time:
10 mins
Cook Time:
1 hr
Additional Time:
1 day
Total Time:
1 day 1 hr 10 mins
Servings:
16
Yield:
2 pounds
Ingredients
Directions
Step 1
In a large bowl, mix together the ground beef and water until well blended. Season with garlic powder, curing mixture, liquid smoke and mustard seed, and mix thoroughly. It is best to use your hands for this - like meatloaf. Form the mixture into two rolls, and wrap with aluminum foil. Refrigerate for 24 hours.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Remove foil from the beef, and poke holes in the bottom of the rolls. Place them on a roasting rack in a shallow roasting pan to catch the drippings.
Step 3
Bake for 1 hour in the preheated oven. Cool, then wrap in plastic or foil, and refrigerate until cold before slicing.
Nutrition Facts (per serving)
123
Calories
9g
Fat
0g
Carbs
9g
Protein
Complement
One of the key appeals of homemade summer sausage is the ability to customize the flavors and ingredients to suit individual preferences. Whether it's adding in different spices, herbs, or even fruits and nuts, homemade summer sausage offers a wide range of possibilities for creating unique and personalized flavors. Additionally, making homemade summer sausage allows for control over the quality of the meat and the curing process, ensuring a fresher and more wholesome product. With its delicious taste and versatility, homemade summer sausage is a beloved addition to any summer spread.
