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Nenni's Italian Pork Sausage

Nenni's Italian Pork Sausage is a family-owned and operated business that has been producing high-quality Italian sausages for over 50 years. The Nenni family takes great pride in their traditional Italian recipes and uses only the finest ingredients to create their delicious sausages. Their commitment to quality and authenticity has made Nenni's Italian Pork Sausage a favorite among both home cooks and professional chefs.

Prep Time:

1 hr

Additional Time:

8 hrs

Total Time:

9 hrs

Servings:

Yield:

9 pounds

Ingredients

9 pounds pork shoulder, cut into cubes

¼ cup fennel seed

3 tablespoons garlic powder

2 tablespoons crushed red pepper flakes

2 tablespoons dried parsley

4 teaspoons salt

2 teaspoons ground black pepper

½ cup dry white wine

15 feet 1 1/2 inch diameter hog casings, rinsed

Directions

Step 1

Combine pork, fennel seed, garlic powder, red pepper flakes, parsley, salt, and pepper in a meat grinder; grind through a coarse plate. Mix in white wine and grind again.

Step 2

Stuff mixture into rinsed hog casings, twisting into 4-inch lengths. Cover and refrigerate until flavors meld, 8 hours to overnight. Cook as desired, or portion sausages into 1-quart freezer bags and store in the freezer.

Nutrition Facts (per serving)

154

Calories

11g

Fat

Carbs

12g

Protein

Complement

Nenni's Italian Pork Sausage is known for its rich, robust flavor and perfect balance of spices. Each sausage is carefully crafted to ensure a consistent and exceptional taste every time. Whether grilled, sautéed, or added to a favorite recipe, Nenni's Italian Pork Sausage adds a savory and satisfying flavor to any dish. With a dedication to preserving the timeless flavors of Italian cuisine, Nenni's Italian Pork Sausage continues to be a trusted and beloved choice for those seeking the authentic taste of Italy.