Italian Sausage - Tuscan Style
Italian Sausage - Tuscan Style is a beloved and traditional sausage variety that hails from the Tuscany region of Italy. Known for its robust flavors and hearty texture, Tuscan style sausage is a staple in Italian cuisine and has gained popularity around the world. This type of sausage is typically made from coarsely ground pork seasoned with a mixture of herbs and spices, giving it a distinct and savory taste.
Prep Time:
30 mins
Additional Time:
1 hr 30 mins
Total Time:
2 hrs
Servings:
20
Yield:
5 pounds of sausages
Ingredients
Directions
Step 1
Using a spice grinder or food processor, pulverize the salt, black pepper and sugar. In a large bowl, mix together the pork shoulder, back fat, garlic powder, mace, coriander, cayenne and ice water. Mix in the salt, pepper and sugar. Use latex gloves when mixing to avoid contamination of the meat, and keep the mixture cold.
Step 2
Stuff the sausage mixture into the casings and twist off in 3 inch lengths. If you do not have a stuffer, the sausage can be formed into patties or rolled into logs. Refrigerate and use up in one week or freeze for up to 6 weeks.
Nutrition Facts (per serving)
372
Calories
32g
Fat
2g
Carbs
18g
Protein
Complement
One of the defining characteristics of Tuscan style sausage is the use of fennel seeds, which impart a unique and aromatic flavor to the meat. Additionally, garlic, black pepper, and red pepper flakes are often added to give the sausage a bit of heat and complexity. This combination of seasonings creates a rich and savory profile that is perfect for grilling, sautéing, or adding to pasta dishes and soups. Whether enjoyed on its own or incorporated into a variety of recipes, Italian Sausage - Tuscan Style is a versatile and flavorful ingredient that is sure to satisfy any appetite.
