Summer Sausage
Summer sausage is a popular type of sausage that is enjoyed during the summer months, but is also commonly consumed year-round. It is a versatile and flavorful meat product that is often used as a snack or appetizer, and can be found in many different cuisines and culinary traditions. Summer sausage is typically made from a mixture of ground meat, such as beef, pork, or venison, along with various seasonings and spices. It is then cured and smoked, giving it a distinctive and savory flavor that is beloved by many.
Prep Time:
20 mins
Cook Time:
8 hrs
Additional Time:
3 days 4 hrs
Total Time:
3 days 12 hrs 20 mins
Servings:
60
Yield:
5 1-pound sausages
Ingredients
Directions
Step 1
Mix beef, mustard seed, garlic powder, curing mixture, pepper flakes, salt, cayenne, and liquid smoke together in a large bowl until well combined. Cover with plastic, and refrigerate for three days, mixing well once a day.
Step 2
On the fourth day, preheat the oven to 200 degrees F (100 degrees C). Line a sheet pan with a wire rack.
Step 3
Shape the mixture into five logs; place logs onto the wire rack.
Step 4
Transfer the rack and sheet pan into the preheated oven and bake for 8 hours. Remove from the oven and transfer sausages to paper towels to cool. Let cool completely, about 1 hour, then wrap logs individually in plastic wrap. Refrigerate for at least 3 hours before slicing.
Nutrition Facts (per serving)
123
Calories
10g
Fat
1g
Carbs
7g
Protein
Complement
One characteristic of summer sausage that sets it apart from other types of sausage is its ability to be stored at room temperature for long periods of time. This makes it an ideal food for picnics, camping trips, or other outdoor activities, as it does not require refrigeration to stay fresh. Additionally, summer sausage can be sliced and served in a variety of ways, such as on a charcuterie platter, in sandwiches, or as a topping for salads and pizzas. Its versatility and long shelf life make it a popular choice for many consumers looking for a convenient and delicious meat product.
