Velvety Chicken Corn Soup

Velvety Chicken Corn Soup is a comforting and satisfying dish that combines the rich flavors of chicken with the sweetness of corn. This hearty soup is a popular choice for many, as it is both delicious and easy to prepare. Whether enjoyed as a starter or as a main course, Velvety Chicken Corn Soup is sure to warm the soul and delight the taste buds.

Velvety Chicken Corn Soup
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Servings:

4

Yield:

4 servings

Ingredients

Velvety Chicken Corn Soup
2 (14 ounce) cans chicken broth
1 (14.75 ounce) can cream-style corn
½ cup shredded, cooked chicken meat
¼ teaspoon ground white pepper
salt to taste
2 tablespoons cornstarch
½ cup water
1 tablespoon sesame oil
1 egg white

Directions

Velvety Chicken Corn Soup

Step 1

In a medium stock pot combine broth, corn and chicken. Bring to a boil, reduce heat and add pepper and salt. Bring back to a boil.

Step 2

In a separate bowl mix the corn starch with water. While the soup is boiling add this mixture, and stir constantly until well mixed.

Step 3

Season with sesame oil by adding a few drops at a time. Reduce heat, and slowly add egg white while swirling the soup with a fork in order to break egg pieces apart.

Step 4

Add chopped scallion to garnish, and serve hot.

Nutrition Facts (per serving)

166

Calories

5g

Fat

24g

Carbs

9g

Protein

Complement

The soup is made by simmering tender pieces of chicken with sweetcorn, onions, and other aromatic ingredients in a flavorful broth. The result is a creamy and velvety soup that is both nourishing and indulgent. The addition of cream or milk further enhances the smooth and luscious texture, making every spoonful a delight to savor. With its comforting aroma and rich flavors, Velvety Chicken Corn Soup is a timeless classic that is perfect for any occasion. Whether enjoyed on a chilly evening or as a comforting meal during a busy day, this soup is sure to bring warmth and satisfaction to any table.