Shrimp and Okra Gumbo
Shrimp and Okra Gumbo is a classic Southern dish that blends the rich flavors of the Gulf Coast with the hearty ingredients of Creole cuisine. This savory stew is a staple in Louisiana and has gained popularity throughout the United States for its unique combination of ingredients and bold, spicy flavors.
Prep Time:
15 mins
Cook Time:
2 hrs
Total Time:
2 hrs 15 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Season the shrimp with salt, pepper and cayenne to taste and set aside. Heat the oil in a large pot over medium heat. Add the okra and saute for 30 minutes, stirring occasionally. Add the tomato paste, tomato, onion, garlic, celery and green bell pepper and saute for 15 more minutes.
Step 2
Add the water and season to taste. Bring to a boil, reduce heat to low and simmer for 45 minutes. Add the shrimp and simmer for 20 more minutes. Finally, add the green onion to the soup and stir thoroughly.
Nutrition Facts (per serving)
394
Calories
21g
Fat
18g
Carbs
35g
Protein
Complement
The dish is typically made with a base of roux, a mixture of flour and oil, which is then simmered with a medley of vegetables including okra, bell peppers, and onions. The addition of shrimp adds a delicious seafood element to the dish, making it a favorite among seafood lovers. The gumbo is then seasoned with a variety of spices such as paprika, cayenne pepper, and thyme, giving it a robust and complex flavor profile. Served over a bed of rice, Shrimp and Okra Gumbo is a comforting and satisfying meal that is perfect for any occasion. Whether enjoyed as a comforting meal on a cool evening or as a celebratory dish during Mardi Gras, this flavorful gumbo is a beloved part of Southern culinary tradition.
