Shrimp Soup
Shrimp soup is a popular and flavorful dish enjoyed in many parts of the world. With its rich and savory broth, tender shrimp, and a variety of aromatic vegetables and seasonings, shrimp soup is a comforting and satisfying meal that is perfect for any time of the year. Whether it's a traditional Mexican caldo de camarón, a spicy Thai tom yum goong, or a hearty Southern-style gumbo, there are countless variations of shrimp soup that cater to different tastes and preferences.
Cook Time:
25 mins
Total Time:
25 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Step 1
In a large saucepan over medium heat, combine chicken broth, beef broth and shrimp consomme. Bring to a simmer, then strain.
Step 2
Return broth to pot and add shrimp and dill. Heat through and adjust seasonings. Garnish with chopped green onion.
Nutrition Facts (per serving)
55
Calories
1g
Fat
1g
Carbs
10g
Protein
Complement
The versatility of shrimp soup makes it a favorite among seafood lovers and home cooks alike. It can be prepared in a variety of ways, using different cooking techniques and ingredients to create a unique and delicious flavor profile. Whether it's served as an appetizer, a main course, or even as a light and refreshing summer meal, shrimp soup is a versatile and adaptable dish that can be customized to suit any occasion. From its simple and humble origins to its more elaborate and sophisticated renditions, shrimp soup continues to be a beloved and timeless classic in the world of culinary delights.
