Chunky Vegetarian Vegetable Soup (Fast and Easy)
Looking for a hearty and satisfying meal that's also quick and easy to prepare? Look no further than this Chunky Vegetarian Vegetable Soup recipe! Packed with a variety of colorful and nutritious vegetables, this soup is not only delicious but also a great way to incorporate more plant-based meals into your diet. Whether you're a long-time vegetarian or just looking to add more meatless options to your menu, this soup is sure to become a favorite in your recipe rotation.
Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
10
Yield:
10 servings
Ingredients
Directions
Step 1
Heat olive oil in a large pot over medium heat. Cook and stir onion and celery in hot oil until onion is softened and translucent, about 5 minutes.
Step 2
Stir garlic into the onion mixture; cook and stir until fragrant, 2 to 3 minutes more.
Step 3
Pour vegetable broth and tomato sauce into pot. Simmer for about 10 minutes.
Step 4
Stir carrots and potatoes through the broth. Simmer until carrots are tender, 10 to 15 minutes more.
Step 5
Drop corn, edamame, okra, and kale into the soup. Continue to simmer until okra is tender, 5 to 10 minutes more. Season with salt and pepper.
Nutrition Facts (per serving)
114
Calories
3g
Fat
20g
Carbs
3g
Protein
Complement
This recipe is perfect for those busy weeknights when you want something comforting and filling without spending hours in the kitchen. With simple ingredients and minimal prep work, you can have this soup ready to enjoy in no time. Plus, it's easily customizable to suit your taste preferences, so feel free to add in your favorite veggies or swap out any ingredients you may not have on hand. Whether you're looking for a quick and easy meal for yourself or to serve to the whole family, this Chunky Vegetarian Vegetable Soup is a great go-to option.