Spicy Red Bell Pepper Soup
If you're looking for a flavorful and satisfying soup to warm you up on a chilly day, then Spicy Red Bell Pepper Soup is the perfect choice. This vibrant and spicy soup is packed with the bold flavors of roasted red bell peppers, garlic, and chili flakes, creating a delicious and comforting dish that will leave your taste buds tingling.
Prep Time:
40 mins
Cook Time:
35 mins
Additional Time:
30 mins
Total Time:
1 hr 45 mins
Servings:
10
Yield:
10 servings
Ingredients
Directions
Step 1
Heat the olive oil in a large pot over medium-high heat. Stir in the bell peppers, carrots, onions, celery, and garlic. Cook and stir the vegetables until soft, about 10 minutes. Stir in the chicken broth, rice, thyme, cayenne pepper, red pepper flakes, salt and pepper, and bring the mixture to a boil. Reduce heat, cover, and simmer until the rice and vegetables are tender, about 25 minutes. Remove from heat. and cool 30 minutes.
Step 2
Blend the cooled soup until smooth using an hand-held immersion blender directly in the pot. Or use a blender, and blend the soup in batches until smooth.
Nutrition Facts (per serving)
109
Calories
2g
Fat
19g
Carbs
3g
Protein
Complement
The rich and velvety texture of the soup, combined with the fiery kick of the spices, makes it a delightful addition to any meal. Whether you're serving it as a starter or enjoying it as a main course, this soup is sure to impress your family and friends. And with the added health benefits of red bell peppers, such as high levels of vitamin C and antioxidants, you can feel good about indulging in this tasty dish. So, if you're in the mood for a soup that's both spicy and satisfying, look no further than Spicy Red Bell Pepper Soup.
