Vegetables and Cabbage Stir-Fry with Oyster Sauce
Vegetables are an essential part of a healthy diet, providing essential nutrients, vitamins, and minerals that are crucial for our overall well-being. They come in a variety of colors, shapes, and flavors, making them versatile and exciting to cook with. One delicious way to enjoy vegetables is by stir-frying them with a flavorful sauce, creating a dish that is not only nutritious but also packed with delicious flavors.
Prep Time:
15 mins
Cook Time:
5 mins
Total Time:
20 mins
Servings:
6
Ingredients
Directions
Step 1
Heat oil in a large skillet or wok over medium-high heat. Add broccoli, cauliflower, cabbage, and garlic; cook and stir until tender-crisp, about 5 minutes.
Step 2
Remove the pan from heat and drizzle oyster sauce over vegetable; toss to coat.
Nutrition Facts (per serving)
111
Calories
5g
Fat
15g
Carbs
5g
Protein
Complement
Cabbage Stir-Fry with Oyster Sauce is a simple yet delicious dish that highlights the natural flavors of vegetables while adding a savory and umami-rich oyster sauce. This dish combines the crunchiness of cabbage with the tender crispness of other vegetables, creating a delightful texture with every bite. The oyster sauce adds a depth of flavor and a hint of sweetness, making this stir-fry a crowd-pleaser for both vegetarians and meat-eaters alike. Whether served as a side dish or a main course, this Vegetable and Cabbage Stir-Fry with Oyster Sauce is a great way to incorporate more vegetables into your diet while enjoying a satisfying and flavorful meal.
