Grilled Cabbage
Grilled cabbage is a delicious and versatile dish that has gained popularity in recent years. This simple yet flavorful dish is a perfect addition to any summer BBQ or a healthy side for a weeknight dinner. Grilling cabbage brings out its natural sweetness and adds a smoky flavor that is sure to impress even the pickiest of eaters.
Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
6
Ingredients
Directions
Step 1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 2
Fill the hole created from coring the cabbage with butter, salt, and pepper. Roll bacon slices and stuff into hole in cabbage. Lay any leftover bacon slices over top of cabbage. Wrap the whole cabbage in aluminum foil.
Step 3
Cook cabbage on preheated grill until tender, 45 to 50 minutes. Remove bacon from cabbage and cook on the grill until crisp, 5 to 7 minutes; crumble and sprinkle over cabbage.
Nutrition Facts (per serving)
201
Calories
13g
Fat
12g
Carbs
12g
Protein
Complement
The process of grilling cabbage is straightforward and requires minimal preparation, making it a convenient and accessible option for home cooks. By slicing the cabbage into wedges or thick rounds, seasoning it with olive oil, salt, and pepper, and grilling it until it is tender and charred, you can create a dish that is both visually appealing and delicious. Additionally, grilled cabbage can be customized with different seasonings and toppings, such as balsamic glaze, garlic butter, or parmesan cheese, allowing for endless flavor combinations. Whether you are a cabbage lover or looking for a new way to incorporate more vegetables into your diet, grilled cabbage is a must-try dish that is sure to become a favorite in your household.
