Sauteed Red Cabbage
Sauteed red cabbage is a delicious and nutritious side dish that adds vibrant color and flavor to any meal. This versatile vegetable is a popular choice for sauteing due to its ability to retain its crunchy texture and rich color when cooked. With its slightly sweet and peppery flavor, sauteed red cabbage pairs well with a variety of ingredients, making it a versatile and satisfying addition to any dish.
Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
6
Ingredients
Directions
Step 1
Heat oil in a large skillet over medium-high heat. Add onion and saute 2 minutes. Add cabbage and saute 5 minutes more.
Step 2
Stir in vinegar, mustard, sugar, salt, and pepper. Saute until cabbage is as tender as you like, about 10 minutes.
Nutrition Facts (per serving)
90
Calories
5g
Fat
11g
Carbs
2g
Protein
Complement
To prepare sauteed red cabbage, the cabbage is thinly sliced and then cooked in a skillet with oil, garlic, and seasonings such as salt, pepper, and a touch of vinegar or lemon juice. The result is a savory and slightly tangy dish that can be enjoyed on its own or as a complement to meats, poultry, or fish. Sauteed red cabbage is also a popular ingredient in stir-fries and can be added to salads for a burst of color and crunch. Whether served as a simple side dish or incorporated into a more complex recipe, sauteed red cabbage is a flavorful and nutritious option for adding variety to any meal.
