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Vegan Mug Cake

Vegan mug cakes have become a popular and convenient dessert option for those following a plant-based diet. These single-serving treats are quick and easy to make, requiring just a few simple ingredients and a microwave. Perfect for satisfying a sweet craving without the need for a full-sized cake, vegan mug cakes offer a delicious and indulgent option for those looking for a guilt-free dessert.

Prep Time:

5 mins

Cook Time:

3 mins

Total Time:

8 mins

Servings:

Yield:

1 mug cake

Ingredients

4 tablespoons all-purpose flour

3 tablespoons white sugar

2 tablespoons unsweetened cocoa powder

¼ teaspoon baking powder

4 tablespoons applesauce

3 tablespoons soy milk

1 tablespoon vegan chocolate chips, or more to taste

1 tablespoon toasted flaked coconut (Optional)

Directions

Step 1

Combine flour, sugar, cocoa powder, and baking powder in a mug. Stir applesauce and soy milk together in a bowl and add to flour mixture. Stir until well combined. Fold in chocolate chips and sprinkle with coconut.

Step 2

Microwave at the highest setting until mug cake has set and risen well, about 3 minutes.

Nutrition Facts (per serving)

449

Calories

13g

Fat

87g

Carbs

Protein

Complement

The beauty of vegan mug cakes lies in their simplicity. With just a few basic pantry staples such as flour, sugar, non-dairy milk, and a leavening agent, it's easy to whip up a decadent dessert in a matter of minutes. Additionally, the versatility of mug cakes allows for endless flavor options, from classic chocolate to fruity or nutty variations. These individual desserts can be customized to suit any taste preference, making them a perfect option for satisfying a sweet tooth on the go or for a quick and easy dessert option at home. Whether you're a seasoned vegan or simply looking to incorporate more plant-based options into your diet, vegan mug cakes offer a delicious and convenient dessert solution.