Banana Mug Cake
Looking for a quick and easy dessert that satisfies your sweet tooth? Look no further than the delicious and simple Banana Mug Cake. This single-serving dessert is perfect for those moments when you're craving something sweet but don't want to spend a lot of time or effort in the kitchen. With just a few basic ingredients and a microwave, you can have a warm and moist banana cake ready to enjoy in minutes.
Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
1
Yield:
1 serving
Ingredients
Directions
Step 1
Combine flour, brown sugar, white sugar, and vanilla sugar in a large microwave-safe mug. Add egg and mix well. Stir in oil, milk, mashed banana, and pecans. Mix well to incorporate all the flour.
Step 2
Microwave at high power until cake has risen and is cooked through, 2 1/2 to 3 minutes. Remove and allow to cool slightly before eating.
Nutrition Facts (per serving)
617
Calories
26g
Fat
90g
Carbs
11g
Protein
Complement
The Banana Mug Cake is a great option for anyone who loves the flavor of ripe bananas and the comforting taste of homemade cake. It's a versatile recipe that can be easily customized to suit your preferences – whether you want to add chocolate chips, nuts, or a drizzle of caramel sauce on top. Plus, since it's made in a mug, there's minimal cleanup involved, making it an ideal dessert for busy weeknights or when you're craving a little indulgence without the hassle of baking a full-sized cake. With its simplicity and delicious flavor, the Banana Mug Cake is a must-try dessert for anyone who loves a quick and easy treat.
