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Microwave Blueberry Muffin in a Mug

If you're craving a warm and delicious blueberry muffin but don't want to go through the hassle of baking a whole batch, then a Microwave Blueberry Muffin in a Mug is the perfect solution! This single-serve treat is quick, easy, and requires minimal ingredients, making it the ultimate indulgence for those with a sweet tooth.

Prep Time:

10 mins

Cook Time:

2 mins

Total Time:

12 mins

Servings:

Yield:

1 muffin

Ingredients

3 tablespoons whole wheat flour

1 tablespoon old-fashioned rolled oats

¼ teaspoon baking soda

¼ teaspoon ground cinnamon

1 pinch ground cloves

1 pinch ground nutmeg

1 pinch baking powder

1 pinch salt

1 egg white

1 tablespoon milk, or more as needed

1 tablespoon brown sugar, or more to taste

½ teaspoon vanilla extract

½ cup fresh blueberries

Directions

Step 1

Mix flour, oats, baking soda, cinnamon, cloves, nutmeg, baking powder, and salt together in a microwave-safe mug. Stir egg white, milk, brown sugar, and vanilla extract into flour mixture until batter is fully combined; slowly stir in blueberries.

Step 2

Cook in microwave for 1 minute. Check muffin for doneness and continue cooking in 15 second increments until cooked through, about 1 minute more.

Nutrition Facts (per serving)

229

Calories

Fat

47g

Carbs

Protein

Complement

With just a few simple steps, you can have a moist and fluffy blueberry muffin ready to enjoy in under 5 minutes. All you need is a mug, some basic pantry staples, and a handful of fresh or frozen blueberries. Simply mix the ingredients together, pop the mug in the microwave, and in no time, you'll have a piping hot muffin that's bursting with juicy blueberries. Whether you're looking for a quick breakfast, a satisfying dessert, or a cozy snack, a Microwave Blueberry Muffin in a Mug is a convenient and delicious option that will satisfy your cravings in a flash.