Healthy Rhubarb Cake in a Mug
Craving something sweet and satisfying but don't want to spend hours in the kitchen? Look no further than this delicious and easy-to-make Healthy Rhubarb Cake in a Mug. This single-serving dessert is perfect for when you want a quick and guilt-free treat that won't derail your healthy eating goals.
Prep Time:
5 mins
Cook Time:
3 mins
Additional Time:
1 mins
Total Time:
9 mins
Servings:
1
Yield:
1 mug cake
Ingredients
Directions
Step 1
Mix egg, flour, sugar, milk, rhubarb, and cinnamon together in a large microwave-safe mug.
Step 2
Cook on high until cake rises above the top of the mug, about 3 minutes. Let cool for 1 minute before serving.
Nutrition Facts (per serving)
164
Calories
5g
Fat
22g
Carbs
8g
Protein
Complement
Made with wholesome ingredients like whole wheat flour, Greek yogurt, and fresh rhubarb, this mug cake is not only delicious but also packed with nutrients. The tartness of the rhubarb pairs perfectly with the sweetness of the cake, creating a delightful flavor combination that will leave you craving more. Plus, the individual portion size means you won't be tempted to overindulge, making it a great option for portion control.Whether you're looking for a quick dessert to satisfy your sweet tooth or a simple and healthy treat to enjoy any time of day, this Healthy Rhubarb Cake in a Mug is sure to become a new favorite. With just a few minutes and a microwave, you can enjoy a warm, moist, and flavorful cake that's perfect for any occasion.
