Coffee Cake in a Mug
Coffee cake in a mug is a delightful and convenient treat for anyone craving a delicious and warm dessert in a matter of minutes. This single-serving version of the classic coffee cake is perfect for those moments when you want a sweet indulgence without the hassle of baking an entire cake. Whether you're craving something sweet to accompany your morning coffee or looking for a quick and easy dessert after dinner, coffee cake in a mug is the perfect solution.
Prep Time:
10 mins
Cook Time:
1 mins
Total Time:
11 mins
Servings:
1
Yield:
1 serving
Ingredients
Directions
Step 1
Heat 1 tablespoon butter in a microwave-safe mug until softened, about 10 seconds. Stir white sugar into butter until dissolved. Mix 1/4 cup flour, applesauce, baking powder, vanilla extract, and salt into butter-sugar mixture until batter is smooth.
Step 2
Mix 2 teaspoons flour, 1 teaspoon butter, brown sugar, and cinnamon together in a bowl using your hands until the texture of lumpy sand is reached; sprinkle over batter.
Step 3
Cook in the microwave until coffeecake appears to be barely set, 50 to 80 seconds. Cool before eating.
Nutrition Facts (per serving)
334
Calories
16g
Fat
43g
Carbs
4g
Protein
Complement
The beauty of coffee cake in a mug lies in its simplicity and convenience. With just a few basic ingredients and a microwave, you can whip up a delectable dessert in no time. The warm, cinnamon-spiced cake is topped with a buttery streusel crumb and can be customized with your favorite add-ins like nuts, chocolate chips, or fruit. Whether you're a novice in the kitchen or just looking for a quick and satisfying treat, coffee cake in a mug is a must-try dessert that will satisfy your sweet tooth in no time.
