Lemon Mug Cake
If you're looking for a quick and easy dessert that satisfies your sweet tooth, then a lemon mug cake is the perfect treat for you. This delightful dessert is not only delicious, but it can also be made in just a matter of minutes using simple ingredients that you probably already have in your pantry.
Prep Time:
2 mins
Cook Time:
5 mins
Additional Time:
5 mins
Total Time:
12 mins
Servings:
2
Yield:
2 servings
Ingredients
Directions
Step 1
Combine flour, baking powder, baking soda, and salt in a small bowl. Whisk together milk, brown sugar, olive oil, egg, lemon juice, and lemon zest in a separate bowl. Add milk mixture to flour mixture and stir until batter is well combined, leaving a few lumps.
Step 2
Grease a large microwave-safe mug with butter. Pour batter into the mug. Microwave for 3 minutes. Remove and leave to set for 5 minutes.
Nutrition Facts (per serving)
330
Calories
5g
Fat
66g
Carbs
7g
Protein
Complement
The lemon mug cake is a single-serving cake that is cooked in a mug in the microwave, making it a convenient option for when you're craving something sweet but don't want to go through the hassle of baking a whole cake. The zesty and refreshing flavor of lemon adds a unique twist to the traditional mug cake, making it a popular choice for those who enjoy citrusy desserts. With its moist and fluffy texture, and the tangy taste of lemon, this mug cake is sure to become a favorite go-to dessert for when you're in need of a quick and easy sweet treat. Whether you're craving a simple dessert for yourself or looking to impress guests with a last-minute treat, the lemon mug cake is a delightful and convenient option that is sure to please.
