Turkey-Beef Meatloaf
Turkey-beef meatloaf is a delicious and healthy alternative to traditional beef meatloaf. This dish combines the lean and flavorful qualities of ground turkey with the richness and juiciness of ground beef, creating a satisfying and nutritious main course. With its combination of tender meat and savory seasonings, turkey-beef meatloaf is a versatile dish that can be enjoyed as a family dinner or as a meal prep option for the week.
Prep Time:
15 mins
Cook Time:
1 hr
Additional Time:
5 mins
Total Time:
1 hr 20 mins
Servings:
6
Yield:
1 meatloaf
Ingredients
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch loaf pan with cooking spray.
Step 2
Combine ground turkey, ground beef, onion, milk, bread crumbs, egg, rosemary, salt, and pepper in a mixing bowl. Press into the prepared pan.
Step 3
Combine ketchup, brown sugar, and mustard in a separate bowl and whisk together. Pour mixture over meatloaf.
Step 4
Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 1 hour. It's best to let rest for at least 5 minutes before serving.
Nutrition Facts (per serving)
341
Calories
14g
Fat
25g
Carbs
28g
Protein
Complement
The blend of turkey and beef in this meatloaf offers a balanced flavor profile, with the turkey adding a light and slightly sweet taste, while the beef provides a hearty and robust flavor. Additionally, the combination of the two meats results in a moist and tender texture, making each bite a truly enjoyable experience. Whether served with a side of roasted vegetables, mashed potatoes, or a fresh salad, turkey-beef meatloaf is a comforting and satisfying dish that is sure to become a favorite in any household.
