New Mexico Green Chile Meatloaf
New Mexico Green Chile Meatloaf is a unique and flavorful twist on the classic comfort food. This dish combines the rich, savory flavors of traditional meatloaf with the bold and spicy kick of New Mexico green chile peppers. The result is a mouthwatering dish that is both comforting and exciting, perfect for a cozy family dinner or a special gathering with friends.
Prep Time:
15 mins
Cook Time:
1 hr 10 mins
Additional Time:
10 mins
Total Time:
1 hr 35 mins
Servings:
8
Yield:
1 meatloaf
Ingredients
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
Step 2
Mix hamburger, tomatoes, green chiles, onion, milk, eggs, crackers, salt, and pepper together in a bowl. Transfer to the prepared loaf pan.
Step 3
Bake in the preheated oven until until no longer pink in the center, about 1 hour and 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Step 4
Let cool in the pan for 10 minutes before transferring to a serving dish.
Nutrition Facts (per serving)
260
Calories
17g
Fat
9g
Carbs
17g
Protein
Complement
The star of this dish is, of course, the New Mexico green chile peppers. These peppers are known for their vibrant green color and intense heat, which adds a delicious complexity to the meatloaf. The combination of ground beef, breadcrumbs, and seasonings creates a tender and juicy meatloaf, while the green chile peppers infuse each bite with a satisfying heat. Whether you're a fan of spicy food or simply looking to add some excitement to your meatloaf, New Mexico Green Chile Meatloaf is sure to become a new favorite in your recipe collection.
