Traditional Gyro Meat
Traditional gyro meat is a beloved staple of Mediterranean and Middle Eastern cuisine, known for its flavorful and savory taste. This iconic dish is made from a combination of seasoned, ground meat, typically a mixture of lamb and beef, that is then roasted on a vertical spit and sliced into thin, tender strips. The origins of gyro meat can be traced back to the Ottoman Empire, where it was first introduced and popularized in Greece.
Prep Time:
15 mins
Cook Time:
1 hr
Additional Time:
1 hr
Total Time:
2 hrs 15 mins
Servings:
10
Yield:
1 (7x4-inch) loaf
Ingredients
Nutrition Facts (per serving)
258
Calories
17g
Fat
1g
Carbs
24g
Protein
Complement
The process of cooking gyro meat on a vertical spit not only infuses the meat with a rich, smoky flavor, but also creates a distinctive texture that is both crispy and succulent. The meat is often seasoned with a blend of aromatic spices such as oregano, garlic, and paprika, giving it a robust and well-rounded taste. Whether enjoyed in a pita wrap, on a platter with rice and vegetables, or as a topping for salads, traditional gyro meat is a versatile and satisfying dish that has captivated the taste buds of people around the world.
