Hidden Veggie Meatloaf
Are you looking for a way to sneak more vegetables into your family's diet without them even realizing it? Look no further than this delicious Hidden Veggie Meatloaf recipe. Packed with nutritious ingredients like carrots, zucchini, and bell peppers, this meatloaf is a tasty way to up your veggie intake without sacrificing on flavor. The best part? The veggies are finely grated and mixed into the meatloaf, so even picky eaters won't be able to detect them.
Prep Time:
25 mins
Cook Time:
1 hr 30 mins
Total Time:
1 hr 55 mins
Servings:
6
Ingredients
Directions
Step 1
Preheat the oven to 325 degrees F (165 degrees C).
Step 2
Combine ground beef, ground turkey, egg, celery, rolled oats, skim milk, ketchup, onion, green pepper, parsley, dry mustard, salt, minced garlic, and black pepper in a bowl until thoroughly combined; mixture will be moist. Transfer mixture into a 9x5-inch loaf pan.
Step 3
Bake in the preheated oven until an instant-read meat thermometer inserted into the center of the meatloaf reads at least 160 degrees F (70 degrees C), about 1 1/2 hours. Meatloaf may still look pink inside due to ketchup.
Nutrition Facts (per serving)
310
Calories
15g
Fat
16g
Carbs
28g
Protein
Complement
Not only is this Hidden Veggie Meatloaf a great way to incorporate more vegetables into your meals, but it's also a comforting and satisfying dish that the whole family will love. The addition of the hidden veggies adds moisture and flavor to the meatloaf, making it a healthier and more nutritious option than traditional recipes. Plus, it's easy to customize with your favorite herbs and spices, making it a versatile and customizable meal for any occasion. Whether you're trying to sneak more veggies into your own diet or getting your family to eat healthier, this Hidden Veggie Meatloaf is sure to be a hit.
