Slow Cooker Meatloaf

Slow Cooker Meatloaf is a delicious and hearty meal that is perfect for busy weeknights or lazy weekends. This classic comfort food is made even easier by using a slow cooker, allowing you to set it and forget it while the flavors meld together. The slow cooker method also ensures that the meatloaf stays moist and tender, making it a favorite among both kids and adults.

Slow Cooker Meatloaf
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Prep Time:

10 mins

Cook Time:

4 hrs

Total Time:

4 hrs 10 mins

Servings:

6

Ingredients

Slow Cooker Meatloaf
2 pounds lean ground beef
2 large eggs, beaten
6 tablespoons ketchup
3 tablespoons dry onion soup mix
3 tablespoons steak seasoning

Directions

Slow Cooker Meatloaf

Step 1

Use your hands to mix ground beef, eggs, 3 tablespoons ketchup, onion soup mix, and steak seasoning in a large bowl until well combined. Pat mixture lightly into the bottom of a slow cooker. Spread remaining 3 tablespoons ketchup over the top.

Step 2

Cover and cook on Low for 6 to 8 hours or High for 4 hours.

Nutrition Facts (per serving)

450

Calories

33g

Fat

7g

Carbs

29g

Protein

Complement

The beauty of Slow Cooker Meatloaf is that it requires minimal hands-on time, making it a convenient option for those with a busy schedule. Simply mix together the ingredients, shape the meatloaf, and place it in the slow cooker to cook low and slow. The result is a flavorful and satisfying meal that is perfect for any occasion. Whether you are serving it for a family dinner or meal prepping for the week, Slow Cooker Meatloaf is sure to be a hit with everyone at the table.