Meatloaf Patties

Meatloaf patties are a delicious and versatile dish that combines the flavors of traditional meatloaf with the convenience of a patty. These savory patties are made from a mixture of ground meat, breadcrumbs, and seasonings, then shaped into individual servings and pan-fried or baked to perfection. They offer all the comforting flavors of classic meatloaf in a convenient and easy-to-eat form, making them a popular choice for busy weeknight dinners or casual gatherings.

Meatloaf Patties
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Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

4

Yield:

4 patties

Ingredients

Meatloaf Patties
1 egg, lightly beaten
1 slice soft bread, blended into crumbs
½ teaspoon salt
½ teaspoon ground black pepper
1 pound lean ground beef
1 (8 ounce) can tomato sauce
3 green onions, chopped
2 ¼ tablespoons brown sugar, or to taste
2 teaspoons Worcestershire sauce
2 teaspoons prepared yellow mustard

Directions

Meatloaf Patties

Step 1

Mix egg, bread crumbs, salt, and black pepper together in a large bowl. Break ground beef into small pieces and add to the bowl; mix well with your hands until beef is evenly moistened. Shape beef mixture into four patties.

Step 2

Heat a skillet over medium heat. Cook patties in hot skillet until completely browned, 2 to 3 minutes per side; remove to a platter and drain grease from skillet.

Step 3

Return skillet to medium heat. Stir tomato sauce, green onions, brown sugar, Worcestershire sauce, and yellow mustard together in the skillet. Gently add patties into the sauce and bring to a boil; reduce heat to medium-low and simmer until patties are very firm, hot, and cooked through, about 10 minutes more. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts (per serving)

302

Calories

16g

Fat

15g

Carbs

25g

Protein

Complement

Meatloaf patties can be made with a variety of meats, such as beef, pork, turkey, or a combination of meats, allowing for endless possibilities when it comes to flavor and texture. They can also be customized with different seasonings, herbs, and spices to suit individual preferences. Whether served on a bun as a tasty burger alternative, alongside mashed potatoes and gravy for a hearty meal, or even as a topping for salads or pasta dishes, meatloaf patties are a versatile and satisfying option for any occasion. With their delicious flavor and easy preparation, it's no wonder that meatloaf patties are a beloved comfort food for many.