Tortellini Carbonara
Tortellini Carbonara is a delicious and indulgent Italian pasta dish that combines the rich flavors of carbonara sauce with the delicate texture of tortellini. This dish is a popular variation of the classic carbonara, which traditionally features spaghetti, pancetta, eggs, and cheese. The addition of tortellini adds a unique twist to the dish, providing a more substantial and satisfying meal.
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
5
Ingredients
Directions
Step 1
Melt butter in a large skillet over medium heat. Stir in onion and ham and saute for 5 minutes, or until onion is translucent.
Step 2
Pour in half-and-half and cheese, stirring frequently, until sauce starts to thicken and bubble. Season with salt and pepper to taste and set aside.
Step 3
Fill a large pot with water and bring to a boil. Add tortellini and cook to desired doneness, or according to package directions. Add peas to boiling tortellini in the final minute of cooking. Drain from water and toss with ham and sauce mixture.
Nutrition Facts (per serving)
583
Calories
39g
Fat
34g
Carbs
27g
Protein
Complement
The creamy and velvety carbonara sauce coats the tender tortellini, creating a luxurious and comforting dining experience. The combination of flavors and textures in Tortellini Carbonara makes it a favorite among pasta enthusiasts and those looking for a hearty and satisfying meal. Whether enjoyed as a weeknight dinner or served at a special gathering, Tortellini Carbonara is sure to impress with its rich and indulgent flavors. This dish is a perfect way to elevate a simple pasta meal and is a must-try for anyone who appreciates Italian cuisine.
