Tomato Bruschetta
Tomato Bruschetta is a classic Italian appetizer that has gained popularity around the world for its fresh and vibrant flavors. It is a simple yet delicious dish that is perfect for any occasion, whether it's a casual gathering with friends or a formal dinner party. This dish consists of toasted bread topped with a mixture of ripe tomatoes, fresh basil, garlic, and olive oil, making it a perfect dish for summer when tomatoes are at their peak.
Prep Time:
20 mins
Cook Time:
5 mins
Additional Time:
15 mins
Total Time:
40 mins
Servings:
10
Yield:
10 servings
Ingredients
Directions
Step 1
Combine tomatoes, bell pepper, onion, balsamic vinegar, 1/4 cup olive oil, basil, and garlic; let tomato mixture rest for 15 to 30 minutes.
Step 2
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Step 3
Arrange French bread slices on a large baking sheet; drizzle with 1/4 cup olive oil.
Step 4
Toast bread in preheated oven until lightly browned, about 1 minute on each side. Top bread slices with tomato mixture using a slotted spoon, allowing excess liquid to drain. Return bread to baking sheet and sprinkle with mozzarella cheese.
Step 5
Broil in preheated oven until cheese melts, about 3 minutes. Serve immediately.
Nutrition Facts (per serving)
248
Calories
12g
Fat
29g
Carbs
7g
Protein
Complement
The combination of the juicy tomatoes, fragrant basil, and garlic-infused olive oil creates a burst of flavors with every bite. The crispy bread provides the perfect base for the toppings, adding a satisfying crunch to each mouthful. Tomato Bruschetta can be served as an appetizer, snack, or even a light meal, and it pairs well with a variety of other dishes. Its simplicity makes it a versatile and crowd-pleasing dish that is sure to be a hit at any gathering. Whether you're a fan of Italian cuisine or simply looking for a delicious and easy dish to make, Tomato Bruschetta is a must-try.
