Tomato and Ricotta Salata Bruschetta

Tomato and Ricotta Salata Bruschetta is a classic Italian appetizer that is bursting with fresh and vibrant flavors. This dish is a perfect representation of the simple yet delicious cuisine that Italy is known for. The combination of ripe, juicy tomatoes with the creamy and tangy ricotta salata cheese creates a harmonious blend of textures and tastes that is sure to delight the taste buds.

Tomato and Ricotta Salata Bruschetta
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Prep Time:

20 mins

Cook Time:

5 mins

Total Time:

25 mins

Servings:

14

Yield:

14 servings

Ingredients

1 loaf Italian bread, cut into 1/2-inch diagonal slices
6 cloves garlic, halved
6 medium tomatoes, seeded and cut into 1/2-inch pieces
1 (4 ounce) package ricotta salata, cut into 1/2-inch pieces
2 tablespoons extra-virgin olive oil
2 tablespoons balsamic vinegar
1 tablespoon finely chopped red onion
1 tablespoon chopped fresh basil
¼ teaspoon salt
¼ teaspoon ground black pepper

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Place bread slices on a baking sheet.

Step 2

Bake in the preheated oven until toasted, about 5 minutes. Rub 1 side of the bread with the cut garlic.

Step 3

Toss tomatoes, ricotta salata, olive oil, vinegar, onion, basil, salt, and pepper together in a bowl. Divide evenly over bread.

Nutrition Facts (per serving)

182

Calories

5g

Fat

27g

Carbs

6g

Protein

Complement

The tomatoes are typically diced and mixed with garlic, basil, and a drizzle of olive oil, creating a bright and flavorful topping for the toasted bread. The ricotta salata cheese adds a rich and slightly salty element to the dish, balancing out the sweetness of the tomatoes and creating a well-rounded flavor profile. Served on crispy, toasted slices of bread, the Tomato and Ricotta Salata Bruschetta is a perfect appetizer to start a meal or to enjoy as a light and refreshing snack. Its simple yet elegant presentation makes it a popular choice for entertaining guests or for a quick and satisfying bite to eat.