Tomato and Ricotta Salata Bruschetta
Tomato and Ricotta Salata Bruschetta is a classic Italian appetizer that is bursting with fresh and vibrant flavors. This dish is a perfect representation of the simple yet delicious cuisine that Italy is known for. The combination of ripe, juicy tomatoes with the creamy and tangy ricotta salata cheese creates a harmonious blend of textures and tastes that is sure to delight the taste buds.
Prep Time:
20 mins
Cook Time:
5 mins
Total Time:
25 mins
Servings:
14
Yield:
14 servings
Ingredients
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Place bread slices on a baking sheet.
Step 2
Bake in the preheated oven until toasted, about 5 minutes. Rub 1 side of the bread with the cut garlic.
Step 3
Toss tomatoes, ricotta salata, olive oil, vinegar, onion, basil, salt, and pepper together in a bowl. Divide evenly over bread.
Nutrition Facts (per serving)
182
Calories
5g
Fat
27g
Carbs
6g
Protein
Complement
The tomatoes are typically diced and mixed with garlic, basil, and a drizzle of olive oil, creating a bright and flavorful topping for the toasted bread. The ricotta salata cheese adds a rich and slightly salty element to the dish, balancing out the sweetness of the tomatoes and creating a well-rounded flavor profile. Served on crispy, toasted slices of bread, the Tomato and Ricotta Salata Bruschetta is a perfect appetizer to start a meal or to enjoy as a light and refreshing snack. Its simple yet elegant presentation makes it a popular choice for entertaining guests or for a quick and satisfying bite to eat.