Strawberry-Balsamic Ricotta Bruschetta
Looking for a delicious and refreshing appetizer to impress your guests? Look no further than this delectable Strawberry-Balsamic Ricotta Bruschetta. This unique twist on the classic Italian antipasto combines the sweetness of fresh strawberries with the tangy kick of balsamic vinegar and the creamy richness of ricotta cheese, all piled atop a crispy slice of toasted baguette. The result is a burst of flavors and textures that will tantalize your taste buds and leave you craving for more.
Prep Time:
8 mins
Cook Time:
10 mins
Total Time:
18 mins
Servings:
6
Ingredients
Directions
Step 1
Preheat a conventional oven to 400 degrees F.
Step 2
Combine ricotta, honey, and salt in small mixing bowl; whisk to combine and set aside.
Step 3
Coat tortillas evenly with non-stick spray. Place in single layer on baking pan and bake 8 to 10 minutes or until golden and crispy. Remove from oven and cut each tortilla into 4 equal strips; set aside to cool and crisp.
Step 4
In second small mixing bowl, combine diced strawberries and chopped basil; set aside.
Step 5
Spread ricotta mixture evenly across tortilla strips, drizzle each with balsamic glaze, layer with arugula greens, basil scented strawberries and a sprinkling of pine nuts.
Nutrition Facts (per serving)
189
Calories
7g
Fat
26g
Carbs
8g
Protein
Complement
The combination of sweet and savory ingredients in this bruschetta creates a perfect balance of flavors, making it an ideal starter for any meal or a delightful addition to any cocktail party. The vibrant red strawberries and the drizzle of dark balsamic vinegar also make this dish visually appealing, adding a pop of color to your table. Whether you're hosting a summer soirée or simply looking for a quick and easy snack, this Strawberry-Balsamic Ricotta Bruschetta is sure to be a crowd-pleaser. So, grab a baguette and some fresh strawberries, and get ready to elevate your appetizer game with this irresistible dish.
