Molletes
Molletes are a traditional Mexican dish that has been enjoyed for generations. This hearty and delicious meal is a staple in Mexican cuisine and is often enjoyed for breakfast or as a midday snack. Molletes consist of a bolillo (a type of Mexican bread) that is sliced in half and topped with refried beans, cheese, and sometimes other toppings such as chorizo, pico de gallo, or avocado. The open-faced sandwich is then toasted until the bread is crispy and the cheese is melted, creating a warm and satisfying dish that is loved by many.
Prep Time:
10 mins
Cook Time:
2 hrs 8 mins
Additional Time:
1 hr
Total Time:
3 hrs 18 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Step 1
Place beans in a saucepan and add enough water to cover them by 1 inch. Bring to a boil and remove from heat. Let stand for 1 hour.
Step 2
Drain and rinse beans. Add enough fresh water to cover by 1 inch. Bring to a boil, reduce heat, and simmer for 2 hours. Drain, reserving 1/2 cup of the cooking water, and rinse.
Step 3
Heat oil in a skillet over medium-high heat. Add beans and salt. Fry until beans are very soft, stirring and mashing frequently, 5 to 7 minutes.
Step 4
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler on low heat.
Step 5
Spread an equal amount of beans on each slice of bread and sprinkle queso on top. Place bread slices on a baking sheet.
Step 6
Broil until beans are warmed and cheese is melted, about 3 minutes. Remove from oven and top with chile-garlic sauce.
Nutrition Facts (per serving)
318
Calories
8g
Fat
44g
Carbs
17g
Protein
Complement
The origins of Molletes can be traced back to the state of Puebla in central Mexico, where they were first created as a simple and affordable meal for the working class. Over time, Molletes have become a beloved dish throughout Mexico and have also gained popularity in other countries, thanks to their delicious and comforting flavors. Whether enjoyed at home, in a traditional Mexican café, or as street food, Molletes are a versatile and flavorful dish that continues to be a favorite among food lovers worldwide.
