Bruschetta with Shallots
Bruschetta with shallots is a delightful and flavorful appetizer that originates from Italy. This traditional dish features grilled bread topped with a savory mixture of shallots, tomatoes, garlic, and fresh herbs, making it a perfect choice for a light and delicious starter to any meal. The combination of the sweet and mild flavor of the shallots with the acidity of the tomatoes creates a delightful contrast that is sure to tantalize the taste buds.
Prep Time:
15 mins
Total Time:
15 mins
Servings:
16
Yield:
8 cups
Ingredients
Directions
Step 1
In a large bowl, toss together the roma tomatoes, minced garlic, shallots, basil, lemon juice, salt, pepper and 1/3 cup olive oil.
Step 2
Place the slivered garlic and 1/4 cup olive oil in small saucepan over medium heat. Slowly cook and stir 2 to 3 minutes. Discard garlic.
Step 3
Toast the bread slices, and brush with the olive oil heated with garlic. Top slices with the roma tomato mixture.
Nutrition Facts (per serving)
162
Calories
9g
Fat
17g
Carbs
3g
Protein
Complement
The dish is often served as an antipasto, or appetizer, and is commonly enjoyed as a prelude to a main course. The simplicity of the ingredients and the ease of preparation make bruschetta with shallots a popular choice for entertaining, as well as for a casual weeknight dinner. Whether served as a standalone dish or as part of a larger spread, this classic Italian appetizer is a versatile and crowd-pleasing option that is sure to impress guests and leave them wanting more.
