Prosciutto Parmesan and Pine Nut Bruschetta
Prosciutto Parmesan and Pine Nut Bruschetta is a delicious and elegant appetizer that is perfect for any gathering or special occasion. This classic Italian antipasto features a combination of savory and nutty flavors that are sure to impress your guests. The creamy texture of the Parmesan cheese, the rich saltiness of the prosciutto, and the crunchy bite of the pine nuts create a perfect balance of flavors and textures.
Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
12
Yield:
36 slices
Ingredients
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a medium bowl, cream the butter. Blend in prosciutto, Parmesan cheese and ground black pepper.
Step 3
Place baguettes on a medium baking sheet. Heat in the preheated oven until lightly toasted, about 10 minutes.
Step 4
Spread baguette slices with the butter mixture. Arrange on a large serving platter. Sprinkle with pine nuts.
Nutrition Facts (per serving)
497
Calories
29g
Fat
45g
Carbs
17g
Protein
Complement
To make this delectable bruschetta, a baguette is sliced and toasted until golden brown. The toasts are then topped with a mixture of finely chopped prosciutto, grated Parmesan cheese, toasted pine nuts, and a drizzle of high-quality olive oil. The result is a mouthwatering appetizer that is both simple and sophisticated. Whether served as an elegant starter for a formal dinner party or as a casual snack for a relaxed gathering, Prosciutto Parmesan and Pine Nut Bruschetta is a versatile and crowd-pleasing dish that is sure to be a hit with all who try it.
