Thyme-Roasted Brussels Sprouts with Fresh Cranberries
Looking for a festive and flavorful side dish to add to your holiday menu? Look no further than these Thyme-Roasted Brussels Sprouts with Fresh Cranberries. This dish is the perfect combination of savory and sweet, with the earthy flavor of thyme-infused Brussels sprouts complemented by the tartness of fresh cranberries. The vibrant colors of the green sprouts and red cranberries also make this dish a visually stunning addition to any holiday spread.
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
4
Ingredients
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Step 2
Place Brussels sprouts in a bowl and toss with olive oil, thyme, salt, and pepper.
Step 3
Spread out evenly on the baking sheet and roast for 10 minutes. Stir in cranberries. Continue roasting for 10 minutes.
Step 4
Place sprouts and cranberries in a serving bowl and drizzle with maple syrup. Toss to coat.
Nutrition Facts (per serving)
146
Calories
7g
Fat
20g
Carbs
4g
Protein
Complement
To create this dish, fresh Brussels sprouts are tossed in olive oil, thyme, salt, and pepper before being roasted to perfection. The addition of fresh cranberries adds a pop of color and a burst of sweetness that perfectly balances the savory flavors of the sprouts. Whether you're serving a traditional holiday feast or looking for a new way to enjoy Brussels sprouts, this dish is sure to be a hit with your family and friends. So, add a touch of elegance and flavor to your holiday table with these Thyme-Roasted Brussels Sprouts with Fresh Cranberries.
