Roasted Brussels Sprouts with Grapes
Roasted Brussels Sprouts with Grapes is a delicious and nutritious dish that brings together the earthy flavors of Brussels sprouts with the natural sweetness of grapes. This dish is a perfect combination of savory and sweet, making it a great side dish for any meal. The Brussels sprouts are roasted to perfection, bringing out their natural nutty flavor, while the grapes add a burst of juicy sweetness that complements the sprouts beautifully.
Prep Time:
15 mins
Cook Time:
3 hrs 18 mins
Total Time:
3 hrs 33 mins
Servings:
4
Ingredients
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Heat oil in a very large oven-safe skillet over high heat until shimmering. Arrange Brussels sprouts cut sides down in the skillet. Cook until cut sides are browned, 2 to 3 minutes. Stir in grapes and garlic. Top with rosemary sprigs.
Step 3
Roast in the preheated oven until sprouts are tender, about 15 minutes.
Step 4
Season with salt and black pepper. Squeeze lemon wedges over sprouts. If desired, remove rosemary before serving. Garnish with additional pepper.
Nutrition Facts (per serving)
81
Calories
4g
Fat
11g
Carbs
4g
Protein
Complement
One of the best things about this dish is its simplicity. With just a few ingredients and minimal preparation, you can create a flavorful and satisfying side dish that is sure to impress. The roasted Brussels sprouts and grapes are seasoned with a touch of olive oil, salt, and pepper, allowing their natural flavors to shine through. The result is a dish that is both elegant and easy to make, making it a perfect addition to any dinner table. Whether you are looking for a new way to enjoy Brussels sprouts or simply want to add a pop of color and flavor to your meal, Roasted Brussels Sprouts with Grapes is a must-try dish that is sure to become a favorite in your recipe collection.
