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Skillet-Braised Brussels Sprouts

Skillet-braised Brussels sprouts are a delicious and nutritious side dish that can elevate any meal. This classic cooking method brings out the natural sweetness of the Brussels sprouts while adding a caramelized, crispy texture that is simply irresistible. Whether you are a fan of this cruciferous vegetable or looking to try something new, skillet-braised Brussels sprouts are a must-try dish that will leave your taste buds wanting more.

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

Ingredients

4 slices thick-cut bacon, sliced into 1/4-inch strips, or more to taste

1 pound Brussels sprouts, trimmed and halved lengthwise

1 clove garlic, thinly sliced, or more to taste

½ cup chicken stock

1 tablespoon butter, or to taste

1 tablespoon balsamic vinegar, or to taste

salt and ground black pepper to taste

Nutrition Facts (per serving)

207

Calories

16g

Fat

11g

Carbs

Protein

Complement

To prepare skillet-braised Brussels sprouts, start by trimming and halving the sprouts before sautéing them in a hot skillet with a drizzle of olive oil. As they cook, the sprouts will develop a golden brown exterior and a tender, yet slightly crunchy interior. The addition of flavorful seasonings such as garlic, shallots, and a splash of balsamic vinegar or lemon juice can take this dish to the next level. The result is a savory and satisfying side dish that pairs well with a variety of main courses, from roasted chicken to grilled steak. Try skillet-braised Brussels sprouts for a simple yet impressive addition to your dinner table.