Brussels Sprouts Caesar
Brussels sprouts Caesar is a delicious and inventive twist on the classic Caesar salad. This unique version of the popular dish replaces traditional romaine lettuce with roasted Brussels sprouts, adding a delightful crunch and depth of flavor. Tossed in a creamy Caesar dressing and topped with crispy bacon and Parmesan cheese, this dish offers a refreshing and satisfying alternative to the standard salad.
Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
6
Ingredients
Directions
Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Trim stems off Brussels sprouts. Quarter large sprouts lengthwise; halve small ones. Rinse and dry thoroughly.
Step 3
Toss sprouts in a bowl with olive oil and paprika. Spread out on a baking sheet and sprinkle with sea salt.
Step 4
Bake in the preheated oven for 20 minutes, removing loose leaves after 5 minutes and turning whole sprouts every 5 minutes.
Step 5
Make dressing: Whisk together heavy cream, Parmesan cheese, olive oil, lemon zest and juice, red wine vinegar, garlic, brown mustard, and paprika in a bowl until well combined.
Step 6
Transfer whole sprouts and loose leaves to a serving bowl; pour in dressing and toss to combine.
Nutrition Facts (per serving)
199
Calories
14g
Fat
17g
Carbs
7g
Protein
Complement
The combination of the nutty, earthy flavor of the Brussels sprouts and the zesty, tangy notes of the Caesar dressing creates a harmonious blend of tastes and textures. The addition of bacon and Parmesan cheese adds a savory and salty element, elevating the overall dish to a new level of indulgence. Whether served as a side dish or a main course, Brussels sprouts Caesar is a versatile and crowd-pleasing option that is sure to impress any palate. With its unique blend of flavors and textures, this modern take on the classic Caesar salad is a must-try for those looking to elevate their salad game.
