KISS: Keep it Simple (Brussels) Sprouts

KISS: Keep it Simple (Brussels) Sprouts is a modern and innovative restaurant located in the heart of Brussels, Belgium. With a mission to bring simplicity and elegance to traditional Brussels cuisine, KISS offers a unique dining experience that focuses on fresh, locally-sourced ingredients and creative flavor combinations. The restaurant is known for its minimalist approach to food, combining classic Brussels sprouts with a modern twist to create dishes that are both visually stunning and delicious.

KISS: Keep it Simple (Brussels) Sprouts
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Prep Time:

10 mins

Cook Time:

5 mins

Total Time:

15 mins

Servings:

4

Yield:

4 servings

Ingredients

KISS: Keep it Simple (Brussels) Sprouts
1 pound Brussels sprouts, trimmed and halved lengthwise
2 tablespoons olive oil
1 teaspoon kosher salt
1 teaspoon coarse-ground black pepper

Directions

KISS: Keep it Simple (Brussels) Sprouts

Step 1

Put Brussels sprouts in a large bowl. Drizzle olive oil over the sprouts; season with salt and pepper. Toss sprouts to coat.

Step 2

Heat a large skillet over medium heat; cook and stir sprouts in hot skillet until bright green and beginning to brown on edges, about 5 minutes.

Nutrition Facts (per serving)

110

Calories

7g

Fat

11g

Carbs

4g

Protein

Complement

At KISS, the emphasis is on simplicity and quality, with a menu that showcases the natural flavors of the ingredients. The restaurant's talented chefs use innovative cooking techniques to elevate the humble Brussels sprout to new heights, offering a range of dishes that are both approachable and sophisticated. From crispy Brussels sprout salads to savory Brussels sprout entrees, KISS offers a diverse and exciting selection of dishes that are sure to satisfy even the most discerning palate. Whether you're a fan of Brussels sprouts or simply looking for a unique dining experience in Brussels, KISS: Keep it Simple (Brussels) Sprouts is a must-visit destination for food lovers.