Brussels Sprouts in a Sherry Bacon Cream Sauce
Brussels sprouts are a beloved vegetable that often gets a bad rap, but when prepared properly, they can be incredibly delicious. One way to elevate the flavor of Brussels sprouts is by cooking them in a rich and creamy sherry bacon sauce. This dish combines the earthy and slightly bitter flavor of the Brussels sprouts with the savory and smoky taste of bacon, all tied together with a luxurious sherry cream sauce.
Prep Time:
20 mins
Cook Time:
40 mins
Additional Time:
1 hr
Total Time:
2 hrs
Servings:
4
Ingredients
Directions
Step 1
Dissolve 1 tablespoon salt in enough water to cover Brussels sprouts in a large bowl. Allow to soak for 1 hour. Drain off water, then toss sprouts in olive oil, sea salt, and black pepper to coat thoroughly. Set aside.
Step 2
Preheat the oven to 475 degrees F (245 degrees C).
Step 3
Cook and stir bacon in a large, deep skillet over medium-high heat until just beginning to brown at the edges, 5 to 8 minutes. Reduce heat to medium. Add shallot and mushrooms; cook and stir until shallot turns translucent, about 5 minutes. Add garlic and cook for 1 minute. Pour in cream and sherry; stir until well combined. Bring to a boil; cook, stirring occasionally, until reduced by half and sauce thickens enough to coat the back of a spoon.
Step 4
While sauce is cooking, arrange Brussels sprouts, cut-side down, onto a baking sheet and bake in the preheated oven until browned, about 15 minutes.
Step 5
Transfer sprouts to sauce and toss to coat. Season with sea salt and black pepper.
Nutrition Facts (per serving)
371
Calories
31g
Fat
17g
Carbs
9g
Protein
Complement
The Brussels sprouts are first sautéed until they are lightly caramelized, which brings out their natural sweetness and adds a hint of nuttiness. Then, they are simmered in a creamy sherry-infused sauce that is studded with crispy bacon pieces. The sherry adds a depth of flavor and a touch of sweetness, while the creaminess of the sauce helps to mellow out any bitterness in the Brussels sprouts. The end result is a dish that is both comforting and sophisticated, making it a perfect side dish for a special dinner or holiday meal.
