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The Best Thai Coconut Soup

Thai Coconut Soup, also known as Tom Kha Gai, is a popular and flavorful dish that originates from Thailand. This unique soup is a delicious combination of creamy coconut milk, tangy and citrusy lemongrass, and spicy chili peppers, creating a perfect balance of flavors that is both comforting and satisfying. The Best Thai Coconut Soup is known for its aromatic and rich broth that is often filled with tender chicken, mushrooms, and a variety of fresh herbs and spices.

Prep Time:

30 mins

Cook Time:

30 mins

Total Time:

1 hr

Servings:

Ingredients

1 tablespoon vegetable oil

2 tablespoons grated fresh ginger

2 teaspoons red curry paste

1 stalk lemon grass, minced

4 cups chicken broth

3 tablespoons fish sauce

1 tablespoon light brown sugar

3 (13.5 ounce) cans coconut milk

½ pound fresh shiitake mushrooms, sliced

1 pound medium shrimp - peeled and deveined

2 tablespoons fresh lime juice

salt to taste

¼ cup chopped fresh cilantro

Nutrition Facts (per serving)

368

Calories

33g

Fat

Carbs

13g

Protein

Complement

What sets The Best Thai Coconut Soup apart from other soups is its ability to combine sweet, spicy, and savory flavors in a single bowl. The creamy coconut milk adds a luxurious and velvety texture to the soup, while the combination of lemongrass, galangal, and kaffir lime leaves infuses the broth with a refreshing and zesty aroma. Whether enjoyed as a starter or as a main course, The Best Thai Coconut Soup is a beloved dish that has gained popularity around the world for its unique and irresistible flavor profile.