Japanese Nabeyaki Udon Soup
Nabeyaki udon is a traditional Japanese noodle soup that is served in a hot pot, or "nabe," along with various ingredients such as vegetables, mushrooms, tofu, and a protein like chicken or seafood. The dish is known for its comforting and hearty nature, making it a popular choice during the cold winter months in Japan. The rich and flavorful broth is made from a combination of dashi (Japanese soup stock), soy sauce, and mirin, providing a savory and umami-filled base for the noodles and toppings.
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Heat dashi stock, chicken, carrots, soy sauce, mirin, sugar, and salt in a pot over medium heat. Simmer until chicken is no longer pink in the center, 5 to 7 minutes. Add tofu, mushrooms, and bok choy, stirring until vegetables are tender, about 5 minutes more.
Step 2
Stir udon noodles into broth and simmer until tender, 3 to 4 minutes. Add leeks and crack eggs into soup; simmer until eggs are slightly firm, about 5 minutes more.
Nutrition Facts (per serving)
548
Calories
17g
Fat
53g
Carbs
42g
Protein
Complement
The name "nabeyaki" actually refers to the cooking vessel in which the soup is served, as "nabe" translates to "pot" in Japanese. The hot pot keeps the soup warm throughout the meal, allowing diners to leisurely enjoy the steaming udon noodles and tender ingredients. Nabeyaki udon is often garnished with a raw egg, which can be cracked and stirred into the hot soup to create a creamy and luxurious texture. This beloved Japanese dish showcases the country's dedication to creating wholesome and satisfying meals that are perfect for nourishing the body and soul.
